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Diplom Pils Alkoholfrei

Diplom Pils Alkoholfrei

The Waldhaus Diplom Pils Alkoholfrei is our alcohol-free beer innovation. Fermented with a new yeast. No alcohol has to be removed subsequently from this beer. The original, natural flavour and freshness remains, and you can taste it. With a fine natural hop flavour, a light body and a good dose of effervescence, our latest creation is a real alternative. Cheers!

Profilo aromatico

Unità amare

8

Aroma di luppolo

8

Corposo

4

Fruttato

7

Malto

5

Ingredienti

Icon Wasser

Water

From the primitive rocks of the Black Forest and 5 own springs

Icon Hopfen

Hop

100% natural hop cones from Tettnang, Spalt and Hallertau

Icon Malz

Malt

Barley malt from Baden-Wuerttemberg and Rheinland-Pfalz

Hopfen

Thomas' favourite beer - Diplom Pils Alkoholfrei

"My beer for every day. The Diplom Pils Alkoholfrei retains its full, natural flavour even without alcohol. We don’t have to remove any alcohol afterwards thanks to fermentation with a new yeast strain. That’s awesome! Cheers!"

Thomas Witt, Sales manager

Thomas Witt, Sales manager

Nährwertangaben

< 0,5 %

Alcool

17 kcal

Calorie per 100 ml

3,6 g

Carboidrati

0,3

Unità di pane

Average values for Diplom Pils Alkoholfrei

Gebindegrößen

0,33 L bottle
0,33 L bottle
6-Pack (6 x 0,33 L)
6-Pack (6 x 0,33 L)

Auszeichnungen

Golden DLG-Award

Golden DLG-Award

total of 4 DLG-Awards - 3 x Gold, 1 x Silver

European Beer Challenge

European Beer Challenge

(Großbritannien) Gold 2021

Weitere Auszeichnungen (5)

World Beer Awards

(United Kingdom) Germany Country Winner No & Low Alcohol Lager

Selection - Das Genussmagazin

4 Sterne 2020 - 2024

Brussels Beer Challenge

(Brüssel) Bronze 2021

Monde Selection

(Belgien) Silver Quality Award 2021 - 2023

1001 Degustations

(France) Silver 2024 & 2025

Thomas' favourite beer - Diplom Pils Alkoholfrei

"My beer for every day. The Diplom Pils Alkoholfrei retains its full, natural flavour even without alcohol. We don’t have to remove any alcohol afterwards thanks to fermentation with a new yeast strain. That’s awesome! Cheers!"

Thomas Witt, Sales manager

Thomas Witt, Sales manager